{"id":70,"date":"2021-01-13T03:00:00","date_gmt":"2021-01-13T03:00:00","guid":{"rendered":"https:\/\/aufgetischt.wihu.at\/?p=70"},"modified":"2021-02-03T11:40:06","modified_gmt":"2021-02-03T11:40:06","slug":"gnocchi-mit-artischoken","status":"publish","type":"post","link":"https:\/\/aufgetischt.wihu.at\/index.php\/2021\/01\/13\/gnocchi-mit-artischoken\/categorized\/","title":{"rendered":"Gnocchi mit Artischocken"},"content":{"rendered":"<p>Selbstgemachte Gnocchi mit Artischocken schmeckt einfach herrlich!<\/p>\n\n<div class=\"dr-summary-holder\"><div class=\"dr-ingredients-list\"><div class=\"dr-ingrd-title-wrap wpg-gap-1\"><h3 class=\"ingredients-title dr-title\">Zudaten<\/h3><\/div><ul class='ingredients-list dr-unordered-list '><li><input type=\"checkbox\" id=\"dr-ing-ingredient-item-5ffe5e1a12088\"\/><label for =\"dr-ing-ingredient-item-5ffe5e1a12088\"><span class=\"dr-ingredient-name\">Artischocken<\/span><\/label><li><input type=\"checkbox\" id=\"dr-ing-ingredient-item-5ffe5e1a1208b\"\/><label for =\"dr-ing-ingredient-item-5ffe5e1a1208b\"><span class=\"dr-ingredient-name\">Mehlige Erd\u00e4pfel<\/span><\/label><\/ul><\/div><\/div>\n\n<div id=\"dr-block-instructions\" class=\"dr-summary-holder\">\n\t\t\t\t\t<div class=\"dr-instructions\"><div class=\"dr-instrc-title-wrap\"><h3 class=\"directions-title dr-title\">Zubereitung<\/h3><\/div><ol class=\"directions-list dr-ordered-list\"><li>Artischocken putzen und in Zitronenwasser einlegen.<\/li><li>Kartoffel (mehlige) d\u00fcnsten oder im Backrohr mit der Hauf auf Salz trocken garen<\/li><li>Lauwarm pressen, mit 1 Ei, Salz, Kartoffelst\u00e4rke, Muskatnuss, Buchweizenmehl rasch zu einem Teig kneten, kurz rasten lassen. Gnocchi formen und in gesalzenem Wasser &#8211; simmern lassen &#8230;.<\/li><\/ol><\/div>\n\t\t\t\t<\/div>\n\n\n<figure class=\"wp-block-jetpack-rating-star\" style=\"text-align:left\"><span>\u2605<\/span><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Selbstgemachte Gnocchi mit Artischocken schmeckt einfach herrlich!<\/p>\n","protected":false},"author":1,"featured_media":71,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-70","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-categorized"],"_links":{"self":[{"href":"https:\/\/aufgetischt.wihu.at\/index.php\/wp-json\/wp\/v2\/posts\/70","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aufgetischt.wihu.at\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aufgetischt.wihu.at\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aufgetischt.wihu.at\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aufgetischt.wihu.at\/index.php\/wp-json\/wp\/v2\/comments?post=70"}],"version-history":[{"count":3,"href":"https:\/\/aufgetischt.wihu.at\/index.php\/wp-json\/wp\/v2\/posts\/70\/revisions"}],"predecessor-version":[{"id":106,"href":"https:\/\/aufgetischt.wihu.at\/index.php\/wp-json\/wp\/v2\/posts\/70\/revisions\/106"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aufgetischt.wihu.at\/index.php\/wp-json\/wp\/v2\/media\/71"}],"wp:attachment":[{"href":"https:\/\/aufgetischt.wihu.at\/index.php\/wp-json\/wp\/v2\/media?parent=70"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aufgetischt.wihu.at\/index.php\/wp-json\/wp\/v2\/categories?post=70"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aufgetischt.wihu.at\/index.php\/wp-json\/wp\/v2\/tags?post=70"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}