{"id":1,"date":"2021-01-12T12:27:23","date_gmt":"2021-01-12T12:27:23","guid":{"rendered":"https:\/\/aufgetischt.wihu.at\/?p=1"},"modified":"2021-01-13T22:36:58","modified_gmt":"2021-01-13T22:36:58","slug":"hello-world","status":"publish","type":"post","link":"https:\/\/aufgetischt.wihu.at\/index.php\/2021\/01\/12\/hello-world\/categorized\/","title":{"rendered":"Kabeljau mit Spargel und Morcheln"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<figure class=\"wp-block-pullquote\"><blockquote><p>Fisch kann so gut sein<\/p><\/blockquote><\/figure>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\"><div class=\"wp-block-group__inner-container\"><\/div><\/div>\n<\/div>\n<\/div>\n\n\n<div class=\"dr-summary-holder\"><div class=\"dr-ingredients-list\"><div class=\"dr-ingrd-title-wrap wpg-gap-1\"><h3 class=\"ingredients-title dr-title\">Zudaten<\/h3><\/div><ul class='ingredients-list dr-unordered-list '><li><input type=\"checkbox\" id=\"dr-ing-ingredient-item-5fff731ebefd9\"\/><label for =\"dr-ing-ingredient-item-5fff731ebefd9\"><span class=\"dr-ingredient-name\">Kabeljau<\/span><\/label><li><input type=\"checkbox\" id=\"dr-ing-ingredient-item-5fff731ebefdb\"\/><label for =\"dr-ing-ingredient-item-5fff731ebefdb\"><span class=\"dr-ingredient-name\">Weisser Spargel<\/span><\/label><li><input type=\"checkbox\" id=\"dr-ing-ingredient-item-5fff731ebefdc\"\/><label for =\"dr-ing-ingredient-item-5fff731ebefdc\"><span class=\"dr-ingredient-name\">Morcheln<\/span><\/label><\/ul><\/div><\/div>\n\n<div id=\"dr-block-instructions\" class=\"dr-summary-holder\">\n\t\t\t\t\t<div class=\"dr-instructions\"><div class=\"dr-instrc-title-wrap\"><h3 class=\"directions-title dr-title\">Zubereitung<\/h3><\/div><ol class=\"directions-list dr-ordered-list\"><li>Den Kabeljau f\u00fcr mind. 1\/2 Stunde in kaltes Wasser legen<\/li><li>Kartoffel sch\u00e4len und mit K\u00fcmmel d\u00e4mpfen<\/li><li>Spargel sch\u00e4len und bissfest d\u00e4mpfen<\/li><\/ol><\/div>\n\t\t\t\t<\/div>\n\n\n<figure class=\"wp-block-jetpack-rating-star\" style=\"text-align:left\"><span>\u2605<\/span><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Fisch kann so gut sein<\/p>\n","protected":false},"author":1,"featured_media":73,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-categorized"],"_links":{"self":[{"href":"https:\/\/aufgetischt.wihu.at\/index.php\/wp-json\/wp\/v2\/posts\/1","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aufgetischt.wihu.at\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aufgetischt.wihu.at\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aufgetischt.wihu.at\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aufgetischt.wihu.at\/index.php\/wp-json\/wp\/v2\/comments?post=1"}],"version-history":[{"count":5,"href":"https:\/\/aufgetischt.wihu.at\/index.php\/wp-json\/wp\/v2\/posts\/1\/revisions"}],"predecessor-version":[{"id":82,"href":"https:\/\/aufgetischt.wihu.at\/index.php\/wp-json\/wp\/v2\/posts\/1\/revisions\/82"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aufgetischt.wihu.at\/index.php\/wp-json\/wp\/v2\/media\/73"}],"wp:attachment":[{"href":"https:\/\/aufgetischt.wihu.at\/index.php\/wp-json\/wp\/v2\/media?parent=1"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aufgetischt.wihu.at\/index.php\/wp-json\/wp\/v2\/categories?post=1"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aufgetischt.wihu.at\/index.php\/wp-json\/wp\/v2\/tags?post=1"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}